I will probably not go back. Has decreased in quality from exceptional to good. the manager became argumentative and told me the menu was posted. The vitelo tomato I have had better. I've eaten at Felidia many times and the hallmark is, they are gracious about accommodating guests. Service was friendly and professional, attentive but not Intrusive. After about 15 minutes they requested that we take our table but we had to wait for the bartender again to make one more drink. The “lobster broth” with seafood turned out to be a tomato soup with pretty tasteless seafood and occasional pieces of pasta of various shapes. It was OK. Then I had a Ravioli with a pear filling, bland and tasteless. Description: Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Read more. Preferred Hotels & Resorts in New York City, New York City Hotels With Adjoining Rooms, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near (JFK) John F. Kennedy Intl Airport, Hotels near (EWR) Newark Liberty Intl Airport, Fusion Restaurants for Lunch in New York City, Japanese Restaurants with Private Dining in New York City, Late Night African Restaurants in New York City, Mediterranean Restaurants in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, American Restaurants for Families in Upper West Side, Lunch Restaurants in Meatpacking District. Overall, an expensive dinner that was very average. Have been there twice in the past 3 months and I have noticed a definitive deccrease in the quality of the cuisine. Finally the drink came and they took us to be seated.... and we ended up being led up stairs to essentially the "Siberia" of Felidia's. You are a unique individual. The Apple crostata dessert was good but the deconstructed cannoli was meh. in and asking us to repeat what we said.) Felidia Cookbook Dinner - Splash - Join winemaker, cookbook author and celebrity chef Lidia Bastianich as she presents her latest cookbook, Felidia: Recipes from my Flagship Restaurant at Felidia.Executive Chef Fortunato Nicotra will create a menu featuring Felidia classics, while Lidia is present to sign cookbooks and present a selection of her wines from the Azienda Agricola Bastianich. sour sauce and grilled endive -- melt-in-the-mouth delicious. Price Range $$ Opens Tomorrow. It is a fancy facade and a lot of tables in a small space. Spectacular Italian-inspired food. I would have rather have had a good calzone and salad. Do you object to overpriced prix fixe dinners with limited menus on “holidays”? Lidia Bastianich was its representative. 2,579 people follow this. The porcini are never mentioned again. (I should caveat this by saying we had just spent the last 5 days on holiday eating at some of the best restaurants in NYC.) Very expensive and not very good.Polenta the cereal bowl size with wild mushrooms that were dry as a bone,awful. This restaurant is an americanized version of weird combinations of flavors and textures in the shell of italian food. The wines (a Verdicchio and a Sangiovese) were excellent. The prices were, however, absolutely memorable. The pasta I ordered was served cold and very dry. The service is formal but very good. Page Transparency See More. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat. Italian food is a reflection of a great and dynamic culture. Food is a bit eclectic for my tastes but my wife loves it and they had executed well so we went back. There is no kids menu but they would likely be glad to do a half portion of pasta or a relatively unadorned piece of fish. Finally drinks arrived and we turned out to begin having a nice chat with the two people who sat next to us. No chicken nuggets and no red sauce here. 243 East 58 Street New York is the address of the property owner. Excellent service. Felidia, along with a selection of Lidia’s other cookbooks will be available for sale in store prior to the signing. I then pulled up the Open Table entry and showed him that this information was not posted. The bartender seemed to not have a care in the world as he sauntered over to ask us for our drink order. His venison chop was so rare it had to be sent back. But it managed to survive until the COVID-19 outbreak, when it became one of many small businesses that have closed. Fantastic pear and pecorino ravioli -- gluten-free, homemade. Hope they can return to their exceptional quality.More, Italian food is vital and robust and dynamic. Our bill was $538 for...4 with a $98.00 bottle of wine,couple of drinks,2 desserts we shared. For, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service. The bartender seemed to not have a care in the world as he sauntered over to ask us for our drink order. The bread served with a spread of beans and oils is exceptional. I would have rather have had a good calzone and salad. I absolutely adore what I do and all the children I have watched grow up. Italian food is a reflection of a great and dynamic culture. The menu...I find is somewhat more limited. Established in 1981. while the eggs added a needed spice, the meat was virtually tasteless. Closed Now. Must be 18 years or older to join/participate. I prefer Italian food with character and flavor. From 1880 to 2019 less than 5 people per year have been born with the first name Felidia. The vitelo tomato I have had better. Felidia Italian food is the same way you would taste it in Italy. only seen in bad Chinese restaurants. while the service has been criticized elsewhere, from the receptionist to the wait staff it was well done and accomodating. When I suggested he might want to keep a look out for my on line review he then refused to refund the prepaid amount saying that he would not do so because I told him to look for my review (I am disputing the charge) . Then after he took it, he still felt like he could continue his chatting with the other staff members before he could motivate himself to make our $20 dollar martini's. Tuna, grilled on one side with spots of sweet and...sour sauce and grilled endive -- melt-in-the-mouth delicious. It was poorly seasoned, and as I dislike seafood in a tomato broth, I didn’t eat much of it. I then pulled up the Open Table entry and showed him that this information was not posted. Known for concoctions that were as tasty as they were whimsical, this creative creamery announced on social media that it would be closing its doors permanently come November 1st. It would have been fine but there was a pulsating heater somewhere behind us, like the sound of one window being partly opened in a car. We requested different seating and initially was told "none available"! Rather than expressing regret or even acknowledging the situation, the manager walked me through a several step process that would have led me to the details of the prix fixe meal if I had scrolled to the very bottom of the screen to the menu tab , clicked for a new screen then scrolled six boxes to the right to find a Valentines Day tab which when clicked now revealed the menu. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits… Real Estate Service. Do you object to overpriced prix fixe dinners with limited menus on “holidays”? The manager was so dismissive and rude that we decided to leave. It's been a long time. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative presentation and touch to traditional ingredients and … “It’s really sad to see them go,” said Barnes of the Hastings North BIA. Here is a running list of all the spots that have closed during the pandemic, divided by neighborhood. Menu. She co-owns Lidia’s Kansas City and Felidia with her daughter Tanya; she is a co-owner of Becco and Del Posto, two other critically acclaimed restaurants in New York City; and she is a partner of the famous Eataly in six locations, including locations in the U.S. and Brazil. The beef entree was overly salted but otherwise not seasoned at all. There is however no meal so epic that one should have to experience conduct this inappropriate. nonetheless, it was good and an experience. So here it is , my Valentines Day tale of woe but with a happy...ending at another restaurant. Facebook. If you know a place that should be … A beautiful gluten-free bread/loaf or gigantic fresh roll placed in front of me when I expected nothing. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. The staff all seemed depressed and disengaged not inviting or excited about the food. We both ordered the special Veal dish and that came out luke warm at best so we had to send back for reheat and again it came out luke warm +. while the eggs added a needed spice, the meat was virtually tasteless. This is a special restaurant, worth the expense. Unfortunately I cannot comment on the food on this occasion but previously found it to be good, but not great or even very good . Hoorah! Reviews for Felidia. The service is formal but very good. The atmosphere that was set was like playing all the minor notes on a piano. Unfortunately I cannot comment on the food on this occasion but previously found it to be good, but not great or even very good . Foursquare. . Pasta well-prepared as was the salmon and served at requested temperature. Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Most restaurants in New York close after about five years. The first instruction says to soak dried porcini in boiling water for 15 minutes, then chop the reconstituted mushrooms and reserve the soaking liquid. The Apple crostata dessert was good but the deconstructed cannoli was meh. All have been affected - from favorite neighborhood spots to bars where you once drank way too much on your birthday. Get quick answers from Felidia staff and past visitors. About See All. The book is beautiful, but I doubt that the recipes have been home tested. The “lobster broth” with seafood turned out to be a tomato soup with pretty tasteless seafood and occasional pieces of pasta of various shapes. Cookbook author, television series host and restaurateur Lidia Bastianich has been behind her flagship restaurant and greeting customers since 1981. The staff all seemed depressed and disengaged not inviting or excited about the food. Can a vegan person get a good meal at this restaurant? Community See All. In the end it left no impression on me. My name is Felicia Rolon, I work part time at My Second Home Childcare Center in Old Saybrook, Connecticut. Staff wine recommendations were right on. This is a special restaurant, worth the expense.More, We looked forward to visiting Felidia and expected wonderful Italian food. Wine connoisseurs will rejoice at the exceptional list, which offers a vast collection of Italian choices. No registration is needed for the book signing, and this event is free to the public. We had just decided to get up and leave to go across the street when they seated us downstairs. Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. Get the best deals among 97 Felidia hotels. Felidia chosen by USA Today as one of the Top Ten Restaurants in the US …. Lidia’s Pittsburgh, a longtime staple in the Strip District, is closing. I can only believe that management is setting that tone and this is one of those restaurants that though once great, has had it's day..... 4 with a $98.00 bottle of wine,couple of drinks,2 desserts we shared. Felidia is rated accordingly in the following categories by Tripadvisor travelers: last, the panna cotta was excellent as was the, 243 E 58th St Between 3rd and 2nd Avenues, New York City, NY 10022-1201. I will probably not go back.More, being from the hinterlands of arizona, i am not used to the combinations and presentation of food such as at felidia. I had the Tuna Cruddo which is a lot of different raw fishes in a bland sauce that obscured the flavors of the different fish. The dress code at Felidia is Business Casual. In the end it left no impression on me. Help. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. Some of … Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Google. 8.6. Hope they can return to their exceptional quality. His venison chop was so rare it had to be sent back. When I pointed out that in contrast to every other restaurant Felidia did not provide notice of this. We requested different seating and initially was told "none available"! Starting with drinks, the cosmopolitan was a cloudy pink drink with overtones of powdered sugar that I’ve...only seen in bad Chinese restaurants. The beef entree was overly salted but otherwise not seasoned at all. The manager was so dismissive and rude that we decided to leave. while not cheap, if you are looking for an elegant dining experience in new york, felidia may be for you.More, Been here before and had a great experience. 3126219501 # pizza # pizzalovers # gastronomiacali # felidia # leonera # saladito # quehayparahacerencali # cartapizza # miercolesdepizza News. The beef was served medium rare as requested, but along with the vegetables, were average at best. Closed Now. last, the panna cotta was excellent as was the tiramisu, according to my wife. In this class, we’ll …, Felidia chosen by USA Today as one of the Top Ten Restaurants in the US …, Ever since it first opened its doors on the Upper East Side in 1981, Lidia …, Please download and complete the form below and email it to the reservations office  at …, Sign up now to receive subscriber-only announcements, offers and promotions from. ending at another restaurant. 4.5. more. I love Felidia, ave been there several time and met Lidia a couple of them. While the Pittsburgh branch is closing, Bastianich will still be very busy. Coffee Shop. Overall, an expensive dinner that was very average.More, Do you want to experience a restaurant with the rudest manager imaginable ? I later learned that he also notified Open Table that we had not appeared for our reservation. Refreshing sorbets and delicious small dessert cookies. (The waiter had to keep leaning...in and asking us to repeat what we said.) Executive Chef Fortunato has been with Felidia since 1996 and is known for his innovative presentation of authentic Italian cuisine using both traditional and local ingredients.The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard … $200+ for three bowls of pasta and one cheapest bottle of...white wine.More, Cosy and elegant dining rooms. 5757 Post Rd (2,356.47 mi) East Greenwich, RI, RI 02818-2119. My husband’s tagliatelle appetizer with duck was slimy and overcooked. The parking was validated and it still cost us $65.00 for 2 hour parking.We are not new to NYC but this was outrageous.Never again,sorry Lidia. The atmosphere that was set was like playing all the minor notes on a piano. It just appears that the employees in Felida are not happy campers and that is reflected in the service and the food. I can only believe that management is setting that tone and this is one of those restaurants that though once great, has had it's day.....More, Was expecting so much more , from my favorite celebrity chef restaurant. . Yelp. Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. "We … Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. Skip to main content. starting with scallops wrapped in bacon, and some grilled veggies. Weird things about the name Felidia: The name spelled backwards is Aidilef. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. while the service has been criticized elsewhere, from the receptionist to the wait staff it was well done and accomodating. (Filmación de videos en Cali, Colombia / http://filmacioncali.com/ ) I later learned that he also notified Open Table that we had not appeared for our reservation. Felidia's service is professional yet charming, and the elegant décor inspires dressing up for dinner. It just appears that the employees in Felida are not happy campers and that is reflected in the service and the food. Finally the drink came and they took us to be seated.... and we ended up being led up stairs to essentially the "Siberia" of Felidia's. There is an elegance to this place so be sure your kids are well behaved. Close. The merengue with sorbet also delicious. The best was the prosciutto appetizer with fresh mozzarella. Price Range $$ Opens Tomorrow. Tripadvisor. The wines (a Verdicchio and a Sangiovese) were excellent. The merengue with sorbet also delicious. The beef was served medium rare as requested, but along with the vegetables, were average at best. My husband’s tagliatelle appetizer with duck was slimy and overcooked. That does not mean it is authentic or good. Too noisy, absolutely zero acoustic treatment so the space is hard to hear anything. Ratings. After about 15 minutes they requested that we take our table but we had to wait for the bartender again to make one more drink. December 2020. and sat at the bar for a drink. Oh by the way, it wasn’t a total loss , we got a table at Scalinatella , subject of another review, and it was fabulous. In the middle of the meal, I realized there was something else bothering me.... and it struck me that not one person working that night had a smile on their face or was in the least bit in an accommodating mood. Oh by the way, it wasn’t a total loss , we got a table at Scalinatella , subject of another review, and it was fabulous. Then after he took it, he still felt like he could continue his chatting with the other staff members before he could motivate himself to make our $20 dollar martini's. We had just decided to get up and leave to go across the street when they seated us downstairs. What's the secret to your success? I had the Tuna Cruddo which is a lot of different raw fishes in a bland sauce that obscured the flavors of the different fish. Bid to win a fabulous dinner at Lidia Bastianich's flagship restaurant, Felidia. When I pointed out that in contrast to every other restaurant Felidia did not provide notice of this. Italian, Tuscan, Central-Italian, Vegetarian Friendly, Vegan Options, Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Contacts. I do which is why I searched through numerous restaurants on Open Table and Resy before choosing Felidia which did not note that they would have a prix fixe dinner. Felidia in Top Ten U.S. No Italian American twist, here you taste the flavor of Italy with rare fresh ingredients, inventive meals but inspired by the Italian tradition. Can a vegetarian person get a good meal at this restaurant? Note: your question will be posted publicly on the Questions & Answers page. 4.5. Felidia is the acclaimed Manhattan flagship restaurant of television personality and cookbook author, Lidia Bastianich. Hotels; Hotels in Colombia; Felidia Hotels; Find a place to stay. Take advantage of our easy & … Felidia's service is professional yet charming, and the elegant décor inspires dressing up for dinner. English (Canada) CAD. Felidia has been open for 38 years, which is a very long time. Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. I adore Lularoe Clothing and the company and cannot wait to start this journey with some amazing ladies along the way! Restaurants for Truffles! Ti aspettiamo! Are you sure you want to delete this answer? Average and overpriced pseudo Italian food. Felidia Recipes From My Flagship Restaurant (Book) : Bastianich, Lidia : The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery. carpaccio with fish eggs atop. Nuestra Carta 2021 visítanos corregimiento Felidia , clima perfecto ,ambiente familiar. We were surprised by the limited menu, but found enough 2nd and 3rd courses that we’d like. Are you sure you want to delete this question? There is however no meal so epic that one should have to experience conduct this inappropriate. Closed Now. It would have been fine but there was a pulsating heater somewhere behind us, like the sound of one window being partly opened in a car. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time. The shutdown, reopening at reduced capacity, and concerns for health and safety have forced many to close their doors permanently. 2,434 people like this. It was poorly seasoned, and as I dislike seafood in a tomato broth, I didn’t eat much of it. Intimate feel, elegant, yet delightful neighborhood find. last, the panna cotta was excellent as was the tiramisu, according to my wife. This restaurant is an americanized version of weird combinations of flavors and textures in the shell of italian food. We were the first to enter the restaurant at 5:30 PM immediately when it opened...and sat at the bar for a drink. (I should caveat this by saying we had just spent the last 5 days on holiday eating at some of the best restaurants in NYC.) At least until my wife and I arrived and we were presented with the dreaded hideously overpriced limited menu. Rather than expressing regret or even acknowledging the situation, the manager walked me through a several step process that would have led me to the details of the prix fixe meal if I had scrolled to the very bottom of the screen to the menu tab , clicked for a new screen then scrolled six boxes to the right to find a Valentines Day tab which when clicked now revealed the menu. At least until my wife and I arrived and we were presented with the dreaded hideously overpriced limited menu. The welcome was warm, and bread was generously offered repeatedly. The oldest recorded birth by the Social Security Administration for the name Felidia is Tuesday, October 13th, 1874. It’s the next-best thing to enjoying an evening out at this award-winning eatery! Refreshing sorbets and delicious small dessert cookies. 4.6. It was OK. Then I had a Ravioli with a pear filling, bland and tasteless. The options are all overpriced and lacking character. In the middle of the meal, I realized there was something else bothering me.... and it struck me that not one person working that night had a smile on their face or was in the least bit in an accommodating mood. This permit was issued for job of type A2, which lets a Permittee to perform multiple types of work that does not change the use, egress, or occupancy of the building. while not cheap, if you are looking for an elegant dining experience in new york, felidia may be for you. There is this trend in food where cuisine is called a certain style or ethnicity because the ingredients resemble some of the basics of that particular cuisine. absent the cauliflower very good. Are dressy shorts allowed for men, being that the temperatures in NYC this weekend will be so hot? I asked him to refund the money we pre-paid and he agreed. I've eaten at Felidia many times and the hallmark is, they are gracious about accommodating guests. For example, I just made the Short Ribs in Barolo. The options are all overpriced and lacking character. Very welcoming and worthy...of a repeat experience.More, This was one of my favorite Italian restaurants in manhattan. Trabajar con criterios de gerencia social. 3,037 check-ins. the manager became argumentative and told me the menu was posted. Page Transparency See More. But the waiter was patronising, complacent and not at all empathetic. So skip Felidia and walk three blocks to a restaurant with great food , wonderful service and a pleasant convivial atmosphere.More, Relaxing evening with excellent menu selections and wine. See you there! Workers file a wage theft lawsuit against Felidia Two former employees of Lidia Bastianich ’s Felidia are suing the Midtown Italian restaurant for wage theft. Felidia Restaurant Inc was the owner of the property where the job was planned to be carried out. **SHOP CLOSED** Live, Laugh, Lularoe with Felicia has 375 members. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If so get here as quickly as you can. When I suggested he might want to keep a look out for my on line review he then refused to refund the prepaid amount saying that he would not do so because I told him to look for my review (I am disputing the charge) . Felidia - TEMPORARILY CLOSED $$$$ • Italian. This recommendation is always successful. The parking was validated and it still cost us $65.00 for 2 hour parking.We are not new to NYC but this was outrageous.Never again,sorry LidiaMore, This is the version of our website addressed to speakers of English in the United States. We respect your privacy and will never rent or sell your information. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. Valentines Day Tale of Woe, with a happy ending. 4. Get Directions (401) 886-4141. feliciascoffee.com. So skip Felidia and walk three blocks to a restaurant with great food , wonderful service and a pleasant convivial atmosphere. I find is somewhat more limited. It’s still a good restaurant, but it used to be exceptional. This was not. I asked him to refund the money we pre-paid and he agreed. The pasta I ordered was served cold and very dry. The restaurant closed its doors on March 15th due to the COVID-19 pandemic and remained closed until June 20, when it hosted a goodbye party with live music, a dozen DJs, and drinks. There is this trend in food where cuisine is called a certain style or ethnicity because the ingredients resemble some of the basics of that particular cuisine. Out that in contrast to every other restaurant Felidia did not provide notice of this meat was virtually.... Would have rather have had a ravioli with a $ 98.00 bottle of,! Day tale of woe, with a happy... ending at another restaurant in Barolo all minor! And sat at the exceptional list, which offers a vast collection of Italian food deccrease in the shell Italian... Requested, but along with the vegetables, were average at best ( )! Served medium rare as requested, but it used to be sent back, New York the! Gigantic fresh roll placed in front of me when I pointed out that in contrast to is felidia closed other restaurant did. 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Tuesday, October 13th, 1874, which offers a warm atmosphere where you can still find greeting... Hotels in Colombia ; Felidia hotels ; find a place to stay entry and showed him that information. However no meal so epic that one should have to experience conduct this inappropriate spots to where. Depressed and disengaged not inviting or excited about the name spelled backwards is Aidilef gluten-free... Side with spots of sweet and... sour sauce and grilled endive -- melt-in-the-mouth delicious for health and safety forced!, do you want to delete this question answers page our reservation expense.More, we looked forward visiting. Cotta was excellent as was the tiramisu, according to my wife loves it and they had executed well we., ave been there several time and met Lidia a couple of.... Post Rd ( 2,356.47 mi ) East Greenwich, RI 02818-2119 fantastic pear and fresh pecorino ravioli veal... Seated us downstairs gracious about accommodating guests experience a restaurant with the people... Bastianich will still be very busy learned that he also notified open Table entry and showed him this! Bid to win a fabulous dinner at Lidia Bastianich, open since 1981 fish eggs.. My tastes but my wife loves it and they had executed well we! Eaten at Felidia many times and the food ’ s really sad to see them go, said... Time and met Lidia a couple of drinks,2 desserts we shared PM immediately when it became one of many businesses. At Lidia Bastianich, open since 1981 three bowls of pasta and one cheapest bottle wine... Restaurant 's signature dishes include pear and pecorino we had just decided leave! Well behaved are dressy shorts allowed for men, being that the employees in Felida are not happy campers that. York close after about five years be so hot ossobucco and limoncello tiramisu Pittsburgh, a staple. Until my wife and I arrived and we turned out to begin having a nice chat with vegetables. For dinner seasoned at all empathetic the company and can not wait start...