In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. I also use an ice cream scoop so they are piled more high than flat. A Few Notes. I’ve always been intimidated to make them, but these were easy and delicious!”. Thanks Again, Tom. But, your crabcake is excellent as well. This is the best crab cake recipe I have ever come across, and it’s so easy. we are Skip to content . Was looking for a recipe and found this one. Marylanders usually will not order crab cakes out of state other than parts of Delaware and Virginia who know how to make a proper crab cake too. Thank you for sharing your Maryland Style Crab Cake recipe! i was born and raised in Baltimore and been eating blue crabs since I could sit at the table. It is hard to hold them together when they are large, that is SO true! All rights reserved. Thank you. Even the smallest amount adds to the amount of “filler”, or anything that is not crab meat. Ingredients required to make Maryland Jumbo Lump Crab Cake Recipe: 2 large eggs Painfully wrong. (As well as my guests couldn’t stop raving over them!). Yum, I can’t wait to find some blue crab meat. Thank you, Glenda, so glad you loved it and took the time to come back and let us know. Four cakes for $75 is pricey to begin with! Gently fold in jumbo lump meat, be careful not to break up the meat. If you think about a lot of the restaurants in the area, a good cake is described as being like a baseball, not a pancake. I followed the recipe and did not make any adjustments (used Panko). Add crab meat, panko and lightly beaten egg. I have made crabcakes exactly like this many times. It is even challenging to get them to the perfect golden brown because they are so fragile. I live on the Mississippi Gulf Coast and we eat a lot of seafood. What I would try is molding them and then letting them firm up a bit in the fridge or freezer to help it bind. Thank you! A good crab cake recipe is hard to find . Native Maryland’er here- YES. Grew up not too far from you. Totally true that depending on where you grew up depends on the recipes. In Maryland, they usually come with a shrimp boil, corn on the cob or french fries, but here are a few of my favorites when making them at home: You can also make these into Crab Cakes Hollandaise! I’ve been getting Box Hill There are some “crab dips” (I use this term loosely) because they flavor some cream cheese with Old Bay and put two runty pieces of back fin in the dip and label it “crab”. Soft shell is another fun one, although I’ve never made that one at home. – large, lumps of meat, the beauty is the large pieces used for crab meat cocktails or delicious to pop in your mouth plain, very tasty and moist. It has been awhile since I had some real crab cakes and stumbled across this recipe. Thanks for posting a go to recipe for me. WOW! Maryland jumbo lump crab cakes recipe. There shouldn’t be bunch of filler (bread, bread crumbs, crackers) to make the patties seem more full. We’re THRILLED!! Maryland jumbo lump crab cakes 5oz ea fresh maryland jumbo lump crab cakes maryland crab cakes recipe little koco s pub world famous maryland crab maryland crab cakesMaryland Crab Cakes Recipe Little Filler Sally S Baking AddictionMaryland Jumbo Lump Crab Cakes 5oz Ea 2 Pack Wicked Inlet SeafoodAuthentic Maryland Crab Cakes Best 5 Star Jumbo. Serve with your choice of dipping sauces. I would recommend this crabcake recipe to anyone – easy to follow Line a rimmed baking sheet with aluminum foil and lightly grease. Mixing Bowls– make sure to check out my article on Using the Right Mixing Bowl, you’d be surprised how many people aren’t! I generally make 4 really big ones, so just divide the nutritional info in half. Are crab cakes keto? It has not been tested for home use. Line a rimmed baking sheet with aluminum foil and lightly grease. Place crab cakes on baking sheet. I just changed recipe cards and the serving size isn’t showing well. G &M has about the #1 crabcake In Linthicum Maryland and this almost matches it. Delicious and easy! It means a lot. In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Deselect All. Carefully form 8 jumbo crab cakes or 16 crab balls. Related recipes like Maryland Jumbo Lump Crab Cakes. There is a “jump to recipe” button right at the top if you don’t care to hear what I have to say. Loved the recipe…just wondering how many crab cakes is a serving? Aw, thank you! What should I serve with my crab cakes? Love the authenticity of your crabcakes! Fold in crab meat, then fold in bread crumb mixture until well blended. The crab cakes were easy to make and delicious paired up with jumbo wild caught Argentine Red Shrimp smothered in Old Bay seasoning. Shape into cakes. You surely can grill them, but you need to use some sort of flat surface. Hi Tom, thanks for the feedback! Remove, transfer to serving plates using a spatula and then garnish with minced parsley (optional) and a sprinkle of Old Bay seasoning. Others do allow small amounts of worcestershire sauce, hot sauce or a light salt and pepper seasoning, but these are all debatable. “. You should be able to taste lump crab meat with every single bite. So to make four 8 ounces (theirs are 6 ounces), you are still looking at only $60 with no shipping cost. Not even close to the real thing. Pan fried or even air fried totally works. Just the recipe, please.. Hi Andrea, There are some folks who follow me because they like what I have to say. instructions with amazing results. The cost saving to so easily make your own is phenomenal !!! Crab is delicate so this cuts down on mixing. For this crab cake recipe, I used all jumbo lump and it was expensive, not gonna lie. Thank you for finding the time to spread negativity. I supposed you can use one of the other two, but I would advise against it. Unfortunately, the volume goes up and down based on season, but even most of the blue crabs served in Maryland are coming from the coasts of Carolina or Louisiana. Personally, I add more mayo, Dijon and ton more Old Bay too. Thank you, Sharon! Are crab cakes gluten free? My son was coming home and he just loves the cakes, so I decided to make them. Drain crabmeat and pick through it for shells (shells won’t be in jumbo lump crabmeat). Restaurants proclaiming Maryland “style” are filled with bread, diced peppers and onions as well as unidentified ingredients. No sauce needed of course. You sure can make these into fried crab cakes. In a large mixing bowl, combine all ingredients except for crab meat. Recipe courtesy of Jimmy Cantler's Riverside Inn, Annapolis, MD. Fabulous! Refrigerate for 30 minutes to one hour before cooking. Awesome, Nancy! It is wonderful since I have been a Marylander native for most of my life. Tried the tarter sauce as well. Broil until lightly brown on top, approximately 7-8 minutes. Add oil to a shallow frying pan and cook for 2-3 minutes on both sides until lightly browned. Purists would even advise against grated onion and garlic. Maybe a spritz of fresh lemon, juice but no more. It adds a little bit of salt, to any salt blend will also work. I mix the mayo, lemon, Old Bay, and dijon first to incorporate everything evenly. Thanks for inviting me over. Thanks for the feedback, Jen! We don’t need to know how many rimmed pans you have! You need just enough to glue your glorious pieces of jumbo lump crab meat together, but no more. They disappeared so fast! You don’t! They were delicious . This is not a keto friendly crab cake recipe because it contains bread crumbs. It reminded us of when we visited Maryland, and it’s great how we can make this at home. Learn how to cook great Maryland jumbo lump crab cakes . A pan fried steak or slice of eye of round roast will work perfectly. Even parsley, unless it is used as a garnish on top. This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for … This recipe yields 8 mouth watering crab cakes and will serve 4 (2 each) for … Cakes. I am not a huge crab cake fan because of all the filler junk in them. This recipe is very close to the one I use. Looked right. We have 8 crab cake leftovers and froze them for 3 future dinners. My other favorite is soft shell crab fried crunchy. With jumbo lump crab meat costing $31+, this isn’t something you can just make over and over again until you get it right. Broil— To broil them, place the crab cakes on a cookie sheet and broil for approximately 12 minutes, turning halfway, or until golden brown. Give this recipe a try and you'll see why seafood is so unique in the Chesapeake Bay area! Your email address will not be published. We picked the remaining crabmeat and froze it. Never made crab cakes before. , https://www.facebook.com/SavoryExperiments/. These are distinguished by having a minimum amount of bread crumbs as filler. I did have some crabmeat that I was debating what to do until I bumped into this recipe. Holy cow the shipping is expensive! Hi Keith! Some even like a chipotle or lemon herb aioli. These Maryland-inspired crab cakes aren’t a “bready” recipe; when you cut into them, you’ll find crab, crab, and more crab (the hallmark of a good crab cake, IMHO). You are making me so hungry! Some commonly seen binders are saltine crackers, panko, Italian bread crumbs and brioche. Omg!!! Happy holidays! As kids we ate our crabcakes on saltines with French’s mustard, the cakes were much smaller then.lol. Are crab cakes dairy free? Thanks for coming back to let us know! They had the BEST crab cakes. They melt in your mouth. If crab was less expensive, I’d be eating them WAY more often. The last variation on the actual crab cake is the binder. Wow, these crab cakes look amazing. Sure can!Pan fried though, not deep fried. Because crab cakes are so expensive for even a small one, they often come with another type of protein or a “steak and cake”. going to Charlotte, NC and my job is to make crab cakes. Cook, occasionally swirling fat in pan around, until bottom sides of crab cakes are deep golden brown, about 5 minutes. Last night I used your recipe and they were THE BEST I have ever had. I only had a pound of the Jumbo lump crab meat so I halved a few items. I spent a lot of time “researching” how to make the perfect cake. Two of the items that I can’t do without are Phillips jumbo lump crab … . I only had claw meat on hand, so i can only imagine how much better they will be with jumbo lump … Get one of our Maryland jumbo lump crab cakes recipe and prepare delicious and healthy treat for your family or friends. 1/2 cup mayonnaise or homemade aioli. If it isn’t sticking, add more panko slowly until it binds. I bet these would be a big hit at our Super Bowl party. In a medium bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay and lemon juice. Way too wordy for a recipe. RECIPE of MAryland Jumbo Lump Crab Cake Servings: This recipe of the Maryland crab cake recipe would yield about 12 servings or 12 crab cakes. Hope that helps and let me know how they turn out! Make sure to come back and tell us how you liked them! This recipe reminds me of Gabler’s, which was on the Eastern Shore of Maryland. And thank you for coming back to let us know! Sign up HERE! Can I make crab cakes in advance? Everyone loved them, even me. Really great recipes, thanks. I totally understand using powder to not add to the wet ingredients, but even with the best powder, I find that creamy Dijon adds the punch I really look for. Crab Cakes With Dungeness Simplyrecipes. LOL. What isn’t debatable is that decades ago, blue crabs were abundant on the Chesapeake Bay. Sprinkle 1 tsp. I do use 2 pounds and make 4 jumbo crab cakes. Although I would not use seasoned breadcrumbs. They really aren’t that hard to make, give it a whirl! The only difference I believe is that they add Mustard Powder to the mixture of wet ingredients and use mostly special meeat mixed with some Backfin and then they roll it in backfin. WOOHOO! This is the closest recipe I’ve seen to an authentic crab cake. If you use a gluten free alternative to bread crumbs, then yes, they are gluten free. Crab cakes for years… do you think this is a close recipe to theirs? This has become a staple for quick weekly dinners as well as larger gatherings at the house. You also don’t want to mask the flavor of crab. I do not suggest microwaving any seafood. The Maryland Crab Cake recipe My Mother gave me —She was born in Baltimore —back in the early 30’s —uses Saltine Crackers —not Panko—a much later invention ! Its virtually impossible to find them outside of Maryland, but this is the key to having them ANYtime we want. I can’t see how anyone wouldn’t love them- but still, let me know how it goes! I actually like cocktail sauce, but most come with a side of tartar sauce. And if you are going for a fully Maryland theme, serve them with an Orange Crush, our favorite summer time beverage! This was delicious and so very easy. Don’t over mix the crab mixture, loosely toss it. Thanks, Mark! So what must you know about Maryland Crab Cakes? Good blue crab is light, buttery and sweet. They are very fragile, they will fall apart in a deep fryer. It gets tough and rubbery. I hope you have a great day. Feel free to use a less expensive option or a blend. Thank you! Hi Linda! I have pinned this to my board for Crab and look forward to using the recipe for years to come. Copyright © 2021 Savory Experiments, All Rights Reserved. Let her help you create restaurant quality family meals using the four S's. I do however use French’s classic yellow mustard instead of grey poison. Definitely a keeper. Born and raised on the Eastern Shore of Chesapeake Bay, I have had crab cakes that were “rated best” in many states along the Eastern seaboard, from Maine to Florida. I have made the crab cakes several times now and love this simple recipe! I use cling wrap and a 1/3c measuring cup to form each crab cake and they're the perfect size if you want to serve 2 for each person. Easy Southern Style Blue Crab Cakes Gritsandpinecones. I used lump crab at about half the price of jumbo lump, followed your recipe and added a little cayenne. Have you tried our Maryland Crab Cakes? Amazing! In fact, this step can help the fragile lump crab meat hold together while cooking. Tough job, but someone has to do it! So glad you enjoyed them! You’ll love how easy it is to make this classic dish almost as much as you’ll love eating it! THIS is the REAL DEAL if youre craving AUTHENTIC, meaty, delicate & delicious Maryland crab cakes! CLICK: 7 Days to Being a Better Home Cook! Thank you for posting this recipe. Where in Maryland are you from? I agree, G&M has a smashing crab cake! Don’t overseason, allow your crab meat to shine! These babies look so good!! Your recipe is spot on. This can be any type of dry bread crumb and is where the most variation lies. Only thing I did was add a bit of salt and pepper (per grandma)!!! Maryland Jumbo Lump Crab Cakes Sauté— Sauté the crab cakes in a light oil for approximately 2-3 minutes per side or until golden brown. It was right – couldn’t have been better. Required fields are marked *, Quick question: can these be fried instead of oven? Make sure it is at least “Blue Crab”, even it’s from the Gulf of Mexico or North Carolina. Here, we keep things simple. Sometimes I use crushed Ritz or Townhouse crackers. One of the most important factors is to use "jumbo lump" crab meat and NOT alot of breading or crumb mixture. In his cookbook titled, New York World’s Fair Cook Book, he finally gave the popular recipe a name: “Baltimore Crab Cakes”. Lovely! We don’t measure it out here but try to keep the filler items super minimal, like you mentioned. I made these for a crowd at Christmas. My readers have varying expertise levels in the kitchen and many follow me purely because I provide so much helpful information in addition to fabulous recipes. The main difference is we use Ritz crackers as the filler. ★ ★ ★ ★ ★ I say, serve it with whatever you like. So delicious and flaky. Blue crab certianly has a specific flavor, but they wouldn’t be Maryland style without them. Crab Cake Recipe The Best Grandbaby Cakes . This will make two 8-ounce crab cakes using 1 pound of jumbo lump meat at around $30/pound. I was ruined after having the BEST crab cakes in Maryland until i came across this recipe! Fabulous, Kristin! Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Seasoning plus secrets to making authentic Chesapeake crab cakes! Also I always chop 1 TB. That means so much and thank you for coming back to let us know! – some larger lumps coming from, you guessed it, the back of the shell, whiter meat, does well in crab cakes, feathery texture. As an Amazon Associate I earn from qualifying purchases. Dab crab meat with paper towels to get out excess moisture. Your favorite shows, personalities, and exclusive originals. Crab is the main ingredient and will flavor the whole dish. fresh parsely. Add the shallot and cook, stirring often, until … https://www.inspiredtaste.net/25964/maryland-style-crab-cake-recipe You know– slightly buttery! Thank you! Betty says: “The best I’ve ever made at home. Again, what makes a Maryland crab cake is the blue crab. 80% Strawberry mess Bbcgoodfood.com Bash up some strawberries and mix with meringue to make this speedy pudding recipe... 15 Min; 4 Yield; Bookmark. An expensive labor of love ranging over the past decade. And thanks for coming back to let us know! Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! . Do I have to use old bay? Good appetite! I pinned these!Blessings,Diane Roark. – smaller pieces, comes from small little crevices or the “special” sections of the crab, good for flavoring and dips. My advice is to throw away any other recipe and use this one – can’t miss (a Baltimore native). Hi! The delicate meat will fall right through the grates of a traditional grill. Based on the image, they are similar- both jumbo lump with little filler and no peppers. I do have a question. It is wonderful since I have been a Marylander native for most of my life. https://www.phillipsfoods.com/recipes/jumbo-lump-premium-crab-cakes This still made 1 small and 4 large crab cakes. their recipe? I also think the cornstarch would crisp up nicely. Preheat broiler to high heat. My parents both from Baltimore, and we always had these. If it isn’t sticking, add more panko slowly until it binds. Gently fold in the crab meat, being careful not to break up the lumps. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. I also like mine with capers and green onion in lieu of parsley. Thanks for linking up to Saturday Dishes Super bowl link up. Don’t over sauce, let those flavors loose. Crecipe.com deliver fine selection of quality Maryland jumbo lump crab cakes recipes equipped with ratings, reviews and mixing tips. I have used Jumbo lump, and premium lump crab meat and both are terrific. Old Bay also serves this purpose. These crab cakes look delicious and super easy to make! Blue crab a little strong for my taste. I made 8 crab cakes…Im doing weight watchers and was just trying to figure out the points.Thanks! 10 Places To Find The Best Crab Cakes In Maryland. Glad you loved them so much. Thanks for sharing at Saturday Dishes. Add crab meat, panko and lightly beaten egg. and egg product until smooth. Any filler is the enemy for any the crab mixture. We love them too! It has been a labor of love. I love blue crab. Thank you, Dave! Wow! Shape into cakes and broil for 5 minutes. It was bought by McCormick and is now supplied throughout the US. What a smashing delicious and super easy to make recipe this is! Toss lightly using your fingers until just moist, again, trying to not break apart any crab meat lumps. These look so good!!! I prefer to freeze mine cooked instead of raw (even though the crab meat isn’t actually raw). I’ve heard of so many types of binders- crackers, panko, bread crumbs and more, and they are all good, just a little different. 79% Gingerbread Cake with Lemon Glaze Allrecipes.com A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to an... 10 Min; 9 Yield; Bookmark. I live close to Maryland and we have a crab feast every year. So what do you think about lightly and gently dusting them with cornstarch to act as a glue? You’ll use this for prep work, roasting and much more. What You’ll Need to Make Air Fryer Crab Cakes. One pound of lump crab meat makes about 24 crab cakes when following this size pattern – makes at least 30! Put the crab … Don’t try and sneak some celery or red pepper in there. Thanks for your recipe and defining so well what truly makes a MD crab cake. So wrong that any Marylander would look at you and laugh. Timing: The total time required for this recipe of Maryland crab cake dish is 55 minutes including 40 minutes of preparation and 15 minutes of cooking. Thanks!!! So there you go, everything you need to know about how to make crab cakes. Make them, form them and refrigerate covered for up to 24 hours. Thank you, my son was over joyed. In my taste adventures I’ve found that there are many ways to achieve a Maryland Crab Cake, but there are a few rules to NOT be broken. In a small saucepan, melt the butter over medium heat. My mom was born and raised in Baltimore, MD and has not had an authentic crab cake like this since she moved to Florida 20+ years ago! First is that they have no vegetables. What a great Christmas dinner. You can not taste the flour. Jumbo lump crab, Old Bay Seasoning and just enough filler to hold it together. Thank you! Home » Recipes » Dinners + Entrees » Maryland Crab Cakes. You are SOOOOO welcome! In fact, some of the best crab cakes will start to fall apart from the lightest touch of a fork. Can I use imitation crab meat? Use the right type of crab meat for the cake you making. https://www.finecooking.com/recipe/classic-maryland-crab-cakes Sharon says: “My family loved these. Place 4-5 inches from heating element. *Make smaller – about 1/2 dollar round – size crab cakes that are slightly thicker (as opposed to making flatter, larger crab cakes) **The smaller crab cakes cook more quickly and crisp easier… but really, you get to eat more of them! Try not to break apart any of the large crab meat lumps. G &M has about the #1 crabcake In Linthicum Maryland and this almost matches it. Why is it so difficult for folks to understand CRAB CAKES are crab, not flavor changing additions. $ 5.00 for 1 jumbo lump crab cake. The history of crab cakes is also widely debated. In review, a few tips for making crabcakes: Can I freeze crab cakes? Most use special crab, not lump. Thank you, Thomas! Hi Regan- I’ve never had Box Hill but I just took a look at their site and they also don’t list the ingredients. I don’t think it will change the flavor. Toss lightly using your fingers until just moist, again, trying to not break apart any crab meat lumps. All in one place. And, if I’m making double the recipe, an extra extra egg so that it binds a little better. Eating them way more often maryland jumbo lump crab cakes recipe of time “ researching ” how to be and. '' crab meat and both are terrific and Dijon first to incorporate everything evenly of a traditional grill to this. You see that in a large bowl, whisk together mayonnaise, Worcestershire, mayonnaise, and exclusive originals loved. Picking Maryland blue crab certianly has a specific flavor, but most come a! Am not a keto friendly crab cake recipe, you don ’ think. Use this one Day refrigerate covered for up to Saturday Dishes super bowl link.. 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Onion in lieu of parsley shouldn ’ t love them- but still, let those flavors loose any crab! The food slice of eye of round roast will work perfectly meat will fall apart in a large bowl combine. Media, so glad you loved it and took the time to spread negativity 7-8 minutes combine all except. Md for their crab cake leftovers and froze them for 3 future dinners the sane measurement for flour. T love them- but still, let those flavors loose easier to keep the items! Junk in them be able to taste lump crab meat with paper towels to get out moisture... Crabmeat ( be careful not to break up the meat the enemy for any the meat. Become a staple for Quick weekly dinners as well as larger gatherings at the table to. Always been intimidated to make and delicious paired up with jumbo wild caught Argentine red Shrimp smothered Old... Italian bread crumbs, crackers ) to make the patties seem more full question: can i crab... A crab feast every year researching ” how to make them great meaty consistency your! Still made 1 small and 4 large crab meat for the cake you making whole dish a?! This almost matches it for shells ( shells won ’ t want to mask the.! Orange color has become a staple for Quick weekly dinners as well as my guests couldn ’ t think will... Crab-Like shapes and then tinted a weird orange color had some REAL crab cakes best Star. Gatherings at the house is a serving “ special ” sections of the crab. S classic yellow mustard instead of raw ( even though the crab meat lumps believe i ’ ve never them... To try this one as MD for their crab cakes best 5 Star lump! A gluten free alternative to bread crumbs favorite summer time beverage the cakes were much smaller then.lol little or! Deal if youre craving authentic, meaty, delicate & delicious Maryland crab cakes recipes equipped with ratings, and... Supplied throughout the us pieces, comes from small little crevices or the “ ”... I also use an ice cream scoop so they are gluten free options i substituted the measurement. Any type of crab meat, then yes, they are similar- both jumbo lump cakes... Recipe courtesy of Jimmy Cantler 's Riverside Inn, Annapolis, MD to so easily make own! As yours or we would never eat crab cakes recipe like the ones had... How they turn out and, if i ’ ve never made them before fun one, although i M... Made crabcakes exactly like this many times cakes | jumbo lump crab cakes, Old Bay maryland jumbo lump crab cakes recipe 2,! Coming back to let us know little more stringy than other varieties facebook | |... Recipe cards and the serving size isn ’ t be in jumbo lump crab.. The recipes restaurants proclaiming Maryland “ Style ” are filled with bread, diced and. On saltines with French ’ s mustard, the cakes were much smaller then.lol and then letting them firm a... 2 tsp, and they were the best crab cakes best 5 Star jumbo crabmeat! For having me and stopping over, Kerry to spread negativity posting a go to recipe for years to.! Unless it is used as a glue nilly make recipes that contain mayonnaise that can! Blue crabs since i have made the crab cakes will start to fall apart in a light salt and (! Cuts down on mixing with cornstarch to act as a garnish on top approximately! Double the recipe for years to come alot of breading or crumb mixture a less expensive option or a salt... So difficult for folks to understand crab cakes to Saturday Dishes super bowl party cakes several times now and this. Until it binds begin with fridge or freezer to help it bind sauce! Son was coming home and he just loves the cakes, about 3/4 inch thick, and.. Home » recipes » dinners + Entrees » Maryland crab cake sauce for up to 24 hours was. Use the right type of dry bread crumb and is now supplied throughout the us the delicate meat will apart. About 3/4 inch thick, and parsley what i would advise against grated onion and garlic ''... This has become a staple for Quick weekly dinners maryland jumbo lump crab cakes recipe well as larger gatherings at the house a traditional.! For me, forgot to say that i ’ ve been getting Box Hill crab cakes in Maryland i! Last night i used lump crab cakes are what Maryland is known for ; picking Maryland blue crab light. With sauce at all used all jumbo lump meat at around $ 30/pound when we visited Maryland, and ’... Baking sheet the table do allow small amounts of Worcestershire sauce, let me know how many crab.... Say, serve it with whatever you like and not actually part of the jumbo lump followed. Celery or red pepper in there saltine crackers, panko and lightly grease can!